[Common name] : Kasugamycin
[Chemical name] : 2-amino-2-[(2R,3S,5S,6R)-5-amino-2-methyl-6-[(2R, 3S, 5S, 6S)-2, 6-pentahydroxycyclohexyl]oxyoxan-3-yl]iminoacetic acid
[CAS NO.] : 6980-18-3 
[Use] : Kasugamycin is an aminoglycoside antibiotic and bactericide/fungicide derived from Streptomyces kasugaensis that inhibits protein biosynthesis in microbes. It is used to control bacterial and fungal diseases in agricultural crops—such as rice blast, fire blight on pome fruit, and bacterial spot on tomatoes—due to its strong systemic and permeable properties.

Effective Solutions:
Oxychloride 45% + Kasugamycin 2% WP